The guest lecture from Jamie Moore gave me a great deal of information about the inner workings of Parkhurst. His presentation specifically highlighted the process of sourcing foods. It was very interesting to hear how such a large corporation that is comprised of multiple food service companies supplies their food. Seeing the criteria that Parkhurst has when selecting sources for food vendors gave me a greater appreciation for how hard it is for them to get new items or if they want to change something. I also learned specifics of sustainable farming and sustainable certifications. Jamie highlighted the difference between cage-free chickens and caged chickens. Many people confuse cage-free with free range. In reality, cage-free chickens are stuffed together in a barn and never see the light of day. The information presented to us gives me a much better understanding of the industrial food industry.